Recipe Index

Here is a list of everything on this blog, sorted by main ingredient or category.

~no recipe


Cold Asparagus Soup with Salmon, Lotus Root, Shaved Fennel & Golden Beets

Crab Asparagus Soup

Cream of Asparagus Soup*


Beet Frisée Watercress Salad with Orange Suprêmes & Candied Zest*#


Beets with Edamame Purée, Tomato Fondue & Frisée in Miso Vinaigrette*#

Roasted Beet & Goat Cheese Timbale with Apple & Vinaigrette*

Roasted Beets with Mascarpone, Apple Salad & Chive Oil*


Apple and Lemon Tarts*~


Apple Crumble*

Banana Bread*

Banana Oat Cookies*#

Chocolate Croissants*


Flat Bread*

Lemon Tart*

Warm Pear Tart with Spiced Crème Chantilly*


Butternut Squash Bisque with Cherrystone Clams & Prawns

Butternut Ginger Soup with Pistachio*

Butternut Squash Soup with Ginger Shrimp

Butternut Squash Soup with Lobster


Cauliflower-Kale Soup with Dill & Baby Taro*#

Cauliflower Soup with Shimeji Mushrooms, Edamame,
Haricots Verts & Celery Leaves


Boiled Dumplings

Mini Shrimp Dumplings with Shiitake & Water Chestnut


Seafood & Pork Dumvioli

Dim Sum

Har Gow 蝦餃

hargow cluster

Sticky Rice with Chinese Preserved Sausage & BBQ Pork in Lotus Leaf


Chocolate Almond Bars*

Chocolate Caramel Tart*

Chocolate Mochi Cake*

Chocolate Molten Cake*

Chocolate Peppermint Squares*

Dark Chocolate Custard with Mint Chocolate Soil & Raspberry Coulis


Flourless Dark Chocolate Cake with Cocoa Butter Mousse & Raspberry Coulis*


Mint Pistachio Fudge*

Potted Chocolate Puddings*

Triple Layered Chocolate Tart with Raspberry Sorbet, Pistachio & Sea Salt



Braised Lamb Shanks with Couscous

Stuffed Peppers with Israeli Couscous*


Edamame Hummus*#


Roasted Red Pepper Spread*

Traditional Hummus*#


Stuffed Eggs, Chimay-Style*

Stuffed Eggs with Bacon Bits


Grenouille aux Herbes

Frogs with Peppers


Chinese Almond, Goji Berry & Papaya Remedy Soup

Cranberry Gelée with Ginger Granita

Jello Shots in Lemon Peels

Mini Fruit Bites with Lemon Crème Chantilly, Strawberry Compote & Consommé*

Persimmon Carpaccio with Prosciutto & Fennel Radish Salad

Pistachio Pudding with Raspberry Granita & Mint Crème Chantilly*

Pineapple Salsa*#

Poached Pears*#

Strawberry Consommé Gelée & Mixed Berry Granita

Virgin Mojito Granita*#

Watermelon Gazpacho with Shrimp, Masago & Basil Oil

Watermelon Sago with Kiwi Fruit*#


Mango Avocado Tomato Bites*

Mango Sago Soup with Pomelo (杨枝甘露)*#

Mango Sago with Dragonfruit & Strawberries*#

Mango Strawberry Salad with Seared Scallops

Mango with Coconut Sticky Rice Sushi*#

Sweet Coconut Sticky Rice with Mango*#


Honey Glazed Lamb Chops with Cauliflower-Potato Mash,
Parsnips, Fried Scallions & a Sweet Cherry Sauce


Lamb Cutlets with Mashed Potatoes


BBQ Pork with Snow Pea Leaves over Shanghai Noodles

Crab & Tiger Shrimp over Hand Cut Noodles in a Mentaiko Dashi Butter


Homemade Chinese Noodles

Meatballs with Chrysanthemum Leaves on Udon Noodles

Noodle Covered Green Beans & Minced Pork

Seared Scallops on Noodles with Chinese Broccoli

Seared Scallops over Homemade Noodles

Soba Noodles with Shimeji Mushrooms in Hollowed Cucumbers*#

Udon in Miso with Shimeji*#

Udon Soup


Coconut Panna Cotta with Spiced Apple Hibiscus Granita & Chicory Soil

Ginger Panna Cotta with Black Sesame Gelée & Blueberry Compote


Cilantro, Roasted Pepper & Pistachio Pesto over Egg Tagliatelle with Shrimp

Fusilli with Roasted Bell Peppers & Shrimp

Seafood Capellini

Stuffed Conchiglione*, revision*

Sweet Orange Scallops over Onion Orzo


Farfalle with Canadian Bacon, Fresh Vine Tomatoes & Spinach

Farfalle with Prosciutto & Spinach

Garlic Chives & Parmesan Shrimp Farfalle

Garlic Shrimp Farfalle


Diablo Fettuccine with Clams & Shrimp

Duck Leg Confit with Homemade Fettuccine, 7 Spice, Basil Breadcrumbs & Chili


Fettuccine Alfredo with Bay Scallops

Fettuccine in a Lemon Garlic Sauce with Asparagus & Fava Beans


Brown Butter Gnocchi, Baby Taro, Tomatoes,
Shimeji Mushrooms & Watercress with Shiitake Consommé

Gnocchi with Tomato Pesto*


Avocado Pasta*#

Carbonara with Bacon & Fava Beans

Cilantro & Lime Shrimp Linguine

Garlic Lime Shrimp with Squid Ink Linguine

Pasta Morsels: Bay Scallops & Baby Octopuses

Lamb & Walnut Ragù Linguine

Linguine in Arrabbiata with Octopus Tentacle

Linguine in Arrabbiata with Shrimp & Baby Octopus

Linguine Misto Mare

Linguine with Clams

Linguine with Fresh Shrimp & Zucchini Ribbons

Linguine with Spicy Garlic Mussels

Roasted Beets over Linguine with Dual Beet & Butternut Squash Purées*#

Sautéed Calamari & Shrimp over Summery Linguine

Shrimp Fra Diavolo

Spicy Garlic Shrimp Linguine with Thai Basil


Snow Crab & Tiger Prawn Ravioli with a Foie Gras Froth


Rosemary Seared Scallops with Cilantro Lime Spaghetti

Spaghetti Carbonara


Cream of Pea Soup with Chorizo

Fresh Pea Blinis with Smoked Salmon & Lemon Crème Fraîche


Andouille & Prosciutto Pizza

Hash Brown Pizza

Hawaiian Pizza

Pork Pizza with Rapini & Bell Peppers

Seafood Pizza with Bacon

Shrimp Rapini Three Cheese Pizza


Cheesy Polenta with Shrimp

Pizza Polenta Stuffed Peppers*#

Prosciutto & Spinach Polenta Pizza

Shrimp with Tomato & Feta Polenta


Baby Back Ribs in Winter Melon Soup

BBQ Pork (叉燒)

Chilled Pork Tenderloin

Green Beans with Ground Pork & Dried Shrimp (干煸四季豆)

Hawaiian-Style Kalbi Ribs

Peachy Pork Chops with Bacon

Pork Belly Steamed Buns

Pork Bone Soup with Daikon Radish, Winter Melon & Papaya

Pork Tenderloin with Potatoes & Chestnuts

Prosciutto Wrapped Tenderloin

Thai Caramelized Pork Salad


Bruschetta with Prosciutto, Rocket, Mozzarella & Pesto

Prosciutto Wrapped Broccolini

Prosciutto Wrapped Mozzarella, Tomato, & Basil Balls

Swiss & Prosciutto on Baguette


Cheddar Potato Soup with Crispy Prosciutto

Egg Stuffed Baked Potato & Potato Puffs

Fingerling Potatoes & Green Bean Salad in Miso Dressing*#

Patate Fritte with Parmigiano Reggiano*

Potato Chowder with Vodka Lime Cilantro Shrimp



Braised Chicken Drumsticks

Coq au Vin Blanc

Cornish Game Hen with Pomegranate Glaze

Cornish Hen with Soy-Vodka Glaze & Sticky Rice Stuffing

Crispy Herb Fried Chicken

Eel & Teriyaki Flavored Chicken Drumsticks

Hand-Pulled Chicken

Honey Glazed Lemon Thyme Chicken Wings

Korean Fried Chicken

Paprika Chicken

Roman-Style Chicken Saltimbocca

Sage Lemon Chicken

Spicy Diced Chicken


Chinese Roast Duck

Dry-Aged Duck Breast, Parmesan Truffle Risotto,
Roasted Shallots, Wild Mushroom & Spinach

Duck Breast with Hakurei Turnip, Farro & Tart Cranberry Jus

Duck Confit with Pomegranate Vinaigrette Mixed Salad

Duck with Blueberry Sage Sauce & Potato Herb Salad

Duck with Seared Bok Choy, Wheatberries with
Maitake Mushroom, Blueberry Reduction


Duck with Sweet & Sour Cherry Sauce and Potato Beet Salad

Roasted Spiced Duck Leg & Thigh with Butternut Squash Purée

Shredded Duck Leg Confit in Cream of Mushroom and Chestnut with Crackling & Parsley Chips

Smoked Dry-Aged Duck Breast, served with Chinese Steamed Buns, Cucumber, Scallions, Cilantro, and Tian Mian Sauce

Smoked Dry Aged Duck Shape Cluster


Citrus Marinaded Quail with Parsnip Purée, Arugula, Pea Leaves Salad, and Satsuma

Quail with Glutinous Rice, Chinese Sausage, Dried Shiitake & Spiced Black Currant Ximénez Reduction

Quail with Glutinous Rice Shape Cluster

Roasted Quail, Crushed Peewee Potatoes, Mushrooms with Montegrato Pedro Ximénez Reduction

Seared Quail, Red and White Quinoa, Polenta, Roasted Zucchini with Montegrato Pedro Ximénez Reduction


Mini Turkey Spring Rolls with Duo of Sauces


Branzino over Roasted Parsnips & Quinoa
with Chardonnay Foam Sauce, Lemon Ash

Roasted Cauliflower & Snow Pea Shoots over Rainbow Quinoa*#


Cantonese Fried Rice with Dried Scallops & Chinese Broccoli

Pineapple Shrimp Fried Rice

Shrimp over Coconut Basmati Rice


Congee with Shredded Chicken

Seafood Congee


Celery Risotto*

Cuttlefish Ink Risotto with Calamari, Tomato Concassé, Shichimi & Parsley

Jumbo Shrimp & Broccolini Parmesan Risotto

Leftover Risotto Croquettes

Lemon Saffron Risotto with Mussels

Lobster Risotto

Oyster & Shrimp Risotto

Risotto with Shrimp & Sea Beans


Saffron Shrimp Risotto with Chinese Broccoli & Wild Mushrooms

Seafood Medley with Seared Coconut Risotto Cake

Seared Shrimp with Savory Coconut Risotto

Sea Scallop with Squid Ink Risotto

Shrimp & Saffron Risotto

Shrimp & Scallop Risotto

Smoked Salmon Risotto

Squid Ink Risotto with Seared Sea Scallops,
Calamari & Cherrystone Clams, Pistachio Cilantro Quenelle,
Saffron Dashi Velouté

Sun-Dried Tomato Risotto*

Tomato Risotto with Mussels


Baby Octopus, Soft-Shelled Crab, and Wild White Shrimp in Red Curry

Crisp Octopus with Celeriac & Garlic Purées, Miso Cuttlefish Ink, and Asian Pear

Crispy Soft-Shelled Crab with Three-Grain Risotto & Tiger Shrimp

Seafood Terrine

Shark Loin in Foil Packets

Shiso wrapped Hamachi with Coconut Paste,
Lotus Root, Toasted Nori & Yuzu-Sake Sauce

Sole Meunière

Spanish Mackerel & Beets Two Ways with Horseradish Crumbs~

Sushi: Shrimp, Scallops & Spicy Salmon

Thai Red Curry with Seafood


Cockles with Wilted Baby Spinach in a Scallion Thyme Broth

New England Clam Chowder

Spicy Thai Clams

Steamed Clams with Fresh Herbs


Atlantic Cod Ceviche with Tomato, Bell Pepper & Cilantro

Fish & Chips

Salted Cod Salad with Oranges, Cilantro & Pork Skin Crackling
over Toasted Potato Bread


Ginger & Scallion Dungeness Crab

Singapore Chili Mud Crab


Flounder en Papillote with Fennel, Grape Tomatoes, Tarragon & Lime

Sichuan Water Boiled Fish


Braised Hake with Mussels & Saffron Potatoes on Rapini Leaves

Fish Tacos with a Chardonnay Parmesan Sauce


Seared Halibut with Farro, Chestnuts,
Wild Mushrooms & Blueberry Balsamic Reduction


Braised Artichoke Heart & Lobster Fennel Salad
with Caponata, Basil Oil and Vinaigrette

Grilled Lobster Tail over Enoki Mushrooms & Asparagus

Lobster Tail in Buttery White Wine


Avocado Salsa over Grilled Mahi-Mahi

Miso Marinated Mahi-Mahi with Sautéed Broccoli Rabe & Oyster Mushroom

Pan Roasted Mahi-Mahi over Fava Beans, Snow Pea Shoots & Enoki
with a Saffron-Mussel Liquor Velouté


Mussels in Thai Red Curry Sauce

Mussels with Plum Tomatoes & Parsley

Steamed Mussels


Crispy Atlantic Salmon with Garden Vegetables

Crispy Salmon with Finger Potatoes & Romano Beans


Herbed Blinis with Gravlax, Masago & Lemon-Caper Crème Fraîche

Potato Blinis with Smoked Salmon

Salmon Ceviche

Sake Glazed Salmon

Salmon Tartare with Avocado

Salmon Tartare with Avocado, Mango & Cucumber

Salmon with Crispy Capers & Lemon Zest

Smoked Salmon Parcels with Israeli Couscous

Tomato Basil Salmon en Papillote


Day Boat Scallops with Grapefruit, Marcona Almonds & Brown Butter


The Leaning Tower of Scallops, Mangoes & Avocados

Orange Glazed Scallops

Scallop Crudo with Shichimi, Shimeji, Haricots Verts Salad & Fennel Foam

Seared Colossal Scallops

Seared Scallops, Edamame Purée & Cumin Froth

Seared Scallops with Pistachio Basil Pesto


Asian Prawn Cakes

Big Head Prawns

Boiled Shrimp

Grilled Shrimp in Thai Curry Peanut Sauce with Cilantro and Lime

Panko Coconut Shrimp

Rosemary with Lemon Zest Skewered Shrimp

Shrimp & Fava Beans

Shrimp & Sweet Corn with Israeli Couscous

Shrimp Bisque

Shrimp Bruschetta

Singapore Chili Prawns

Spicy Garlic Rosemary Shrimp with Fava Beans

Spicy Green Beans & Head-On Shrimp

Thai Curry Coconut Shrimp

Thai Green Curry Prawns

Tiger Shrimp & Littleneck Clams with Sweet Corn, Tarragon, and Parsley,
Toasted Garlic Baguette


Ahi Tuna Tartare with Avocado

Seared Tuna over a Bed of Cucumber with Pickled Peanuts

Sesame Ahi Tuna with Asparagus

Sesame Ahi Tuna with Romano Beans & Prosciutto over Salsa Verde

Tuna Tartare with Pineapple

Tuna with Crispy Capers & Lemon Zest


Classic Tiramisu*

Frozen Tiramisu*


Tiramisu Cups*

Tiramisu in Martini Glasses*


Mapo Tofu (麻婆豆腐)

Tofu with Dried Scallops

Soondubu Jjigae (Korean Seafood Tofu Stew)


Caprese Towers*

Chili Dried Shrimp over Steamed Eggplant

Chinese Amaranth (炒苋菜)*#

Crispy Bacon over Avocados

Cucumber Krab Salad

Cut Vegetable Soup*#

Green Bean Salad*

Kabocha Squash & Celeriac Bisque with Duck Fat Roasted Cashews

Macédoine de Légumes*

Mixed Greens with Shaved Watermelon Radish & Ponzu Vinaigrette*#

Niçoise-Style Ratatouille*#

Onion Leek Soup with Shoestring Potatoes & Fried Herbs*

Pickled Vegetables with Winter Citrus, Warm Purple Potatoes & Sun-Dried Tomato Hummus*#

Quick Ratatouille*#

Remy’s Ratatouille*#

Salades Douces et Améres aux Tomates et aux Herbes*#

Salade Niçoise

Slow Roasted Vegetable Soup*

Sweet Potato & Leek Soup*#

Thai Corn Chowder*#

Water Spinach with Fermented Bean Curd*#


Classic Swiss Cheese Fondue

Crème Fraîche

Hot Pot

Roasted Cinnamon Pecans*#

White Sangria*#


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