Crisp Octopus with Celeriac & Garlic Purées, Miso Cuttlefish Ink, and Asian Pear

This was the third course to my 6-course Friendsgiving party for 3 people.

This dish is of my creation and it has been on the a la carte menu at my job, as of September, so I do not wish to share the recipe (yet).

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[100% organic, Portuguese octopus]

{no recipe}

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