Plans for Thanksgiving 2014

Ha! I haven’t forgotten about this blog!

The last time I posted new entries were for Thanksgiving of last year. I am doing another dinner party at the restaurant this year. This is what I have planned so far.

(Note: subject to many changes, it’s only August!)

Seared Scallops, Edamame Purée & Cumin Froth
1st Course

Kabocha Squash & Celeriac Bisque with Duck Fat Roasted Cashews
2nd Course

Roasted Quail, Crushed Peewee Potatoes, Mushrooms, Montegrato Pedro Ximénez Reduction
3rd Course

Roasted Beets with Mascarpone, Apple Salad & Chive Oil
4th Course

Roasted Spiced Duck Leg & Thigh with Butternut Squash Purée
5th Course

Duck Breast with Hakurei Turnip, Farro & Tart Cranberry Jus
6th Course

Chocolate Caramel Tart, Salt
7th Course

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