Plans for Thanksgiving 2013

I know I haven’t blogged in forever. First reason: my new studio apartment has poor lighting. I barely have any natural lighting. Second reason: my apartment isn’t accommodating for house parties. Third reason: My job is my life.

I haven’t been hosting any parties since August and the first potential opportunity would be Thanksgiving. Since I cannot host in my tiny apartment, my boss is allowing me to use the restaurant space! That’s super awesome because I’ll be using industry cooking-ware, etc…

This is what I have so far:

Butternut Ginger Soup with Pistachio
1st Course

Citrus Marinaded Quail with Parsnip Purée, Arugula,
Pea Leaves Salad, and Satsuma
2nd Course

Risotto with Shrimp & Sea Beans
3rd Course

Duck with Seared Bok Choy, Wheatberries with
Maitake Mushroom, Blueberry Reduction
4th Course

Apple and Lemon Tarts
5th Course


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s