I’ve been meaning to do this for quite some time because I always have leftover risotto lying around in the fridge. Leftover risotto tastes so much better deep fried than reheated! Your hard work is behind you, all you have to do is roll them in the breading and fry them. If you have a mini deep fryer like I do, making these take no work at all!
My breading process:
- Roll risotto into balls
- Roll them into flour
- Swirl/coat them in an egg/cream mixture
- Roll them in Panko