Chocolate Mochi Cake

I was looking through my pantry and I saw that I had some mochi flour… so I made this!!!

DSCN1836b

[100% organic]

  • 2 cups mochi flour
  • 1½ cups white sugar
  • 1 TBS baking soda
  • ½ cup butter, melted
  • 1 cup dark chocolate chips
  • 24 oz. evaporated milk
  • 2 tsp vanilla extract
  • 2 tsp mint extract
  • 2 eggs, beaten

Preheat oven to 350°F. Sift mochi flour, sugar, and baking soda in a large bowl.

Melt the butter and chocolate chips together and combine with evaporated milk, vanilla and mint extracts, and beaten eggs. Mix well and stir dry ingredients until it becomes a smooth batter.

Pour into a large buttered pan. Bake in oven for 50-55 minutes, until a cake tester comes out clean. Cool for 10 minutes and serve with whipped cream and fresh fruit.

*Adapted from Use Real Butter.

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