I loved the savory coconut risotto that I did during my New Year’s Day Dinner so much!!! It hasn’t even been that long yet and I’m craving for it again! When I was in bed, writing my ingredients list, I couldn’t decide if I wanted to go the lump crab meat + mango or shrimp + pineapple set. Ultimately, I love eating shrimp. It’s one of my staple foods.
At Whole Foods, I bought mango but I completely forgot about it. Damn.
[100% organic, gulf shrimp]
For the Coconut Risotto recipe, click here.