New Year’s Day Dinner

Let’s just say that this menu went through several changes and revisions. Every time I cut down a course, it would pop back up somewhere else so I gave up trying to limit my own expectations and excitement. I do have some reservations, I did not factor in the fact that I will work the night before so I will be somewhat drained of energy. I won’t be cooking in my kitchen so there’s the lack of familiarity from my friend’s kitchen. We haven’t finalized the number of guests but it’s 6 people altogether so far. I don’t want complicated pick-ups in between each course, so I will have to delegate… I will only make an amuse-bouche/canapé if I have leftover ingredients.

*EDIT* I am told that now it’s going to be 8 people so I have to make one more dessert because that lemon tart will not be enough for 8 people.

FIRST

Citrus-Cured Tartare with Tobiko & Bagel Chip

SECOND

Beet Frisée Watercress Salad with Orange Suprêmes & Candied Zest

THIRD

Cauliflower Soup with Shimeji Mushrooms, Edamame, Haricots Verts & Celery Leaves

FOURTH

Seafood Medley with Seared Coconut Risotto Cake

FIFTH

Cucumber Granita over Oysters

SIXTH

Seared Halibut with Farro, Chestnuts, Wild Mushrooms & Blueberry Balsamic Reduction

SEVENTH

Cranberry Gelée with Ginger Granita

EIGHT

Lemon Tart with Crème Chantilly

NINTH

Dark Chocolate Custard with Mint Chocolate Soil & Raspberry Coulis

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s