Plans for Thanksgiving 2012

I was scheduled to work this year on Thanksgiving but it got canceled. Yay! But that didn’t give me that much time to think and plan my Thanksgiving menu this year!

This is what I have so far:

Persimmon Carpaccio with Prosciutto & Fennel Radish Salad
1st Course

Seared Tuna over a Bed of Cucumber with Pickled Peanuts
2nd Course

Seared Duck Breast & Braised Leg over a Potato Herb Salad with a Blueberry Sage Sauce
3rd Course

Ginger Panna Cotta with Black Sesame Gelée with Blueberry Compote
4th Course

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s