Crème Fraîche

Crème fraîche is soured with bacterial culture, but is less sour than sour cream. It’s easy and simple to make your own crème fraîche at home! And it’s cheaper too!

[100% organic]

  • 1-3 cups heavy cream
  • 2 TBS plain yogurt

Mix ingredients in a glass jar or plastic container, lid is optional, and place in a warm area for 12-24 hours. Then place in the fridge, where it will continue to mature and thicken. Homemade crème fraîche will last for 7-10 days.

Click to see how I used crème fraîche: Herbed Blinis with Gravlax, Masago & Lemon-Caper Crème Fraîche.

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