Ratatouille with Pork Sausage & Bacon

Variations:

  • 3 slices bacon, chopped roughly, sweat them after the onions
  • 1 carrot, chopped into small squares, add them with the bell peppers
  • 4 button mushrooms, sliced, add them with the sautéed eggplant and zucchini
  • 4 pork sausages, chopped into small squares, add them with the sautéed eggplant and zucchini

I also had shrimp ratatouille yesterday, it was the original ingredients and also with mushrooms.

See recipe here: Niçoise-Style Ratatouille.

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2 thoughts on “Ratatouille with Pork Sausage & Bacon

  1. I love ratatouille:) The combinations of capsicums, eggplants, zuchinis, mushrooms and onions are really fragrant and tasty. Sometimes I make the Asian style seasoning by adding soy sauce/oyster sauce, hot chillies and sesame oil…. and eat it with hot steam rice.

    Are you studying to become a chef in NY now??

  2. Yes, I am in NYC doing that! I made ratatouille for the 3rd day in a row and I added the Asian ingredients like you suggested and mmmmmm, I love spicy ratatouille!!!!

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