Salade Niçoise

The word “niçoise” refers to a dish prepared in the style of Nice, France. In traditional Salade Niçoise, canned tuna is used. Some restaurants use grilled fresh tuna in the salad, that’s not the classic recipe, instead it’s a variation.

I wasn’t a big fan of this salad but I liked how fresh it looked.

*From the French Culinary Institute.

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