Crispy Bacon over Avocados

I don’t usually eat breakfast but if I could have this every morning, I wouldn’t mind.

[100% organic]

  • 4 strips bacon
  • 1 firm ripe avocado, pitted, peeled, and cut into wedges
  • 1 TBS olive oil
  • 3 garlic cloves, minced
  • 2 TBS lemon juice
  • 1 tsp sugar
  • ¼ cup orange juice, freshly squeezed
  • 2 TBS parsley, chopped
  • Salt & pepper to taste

Cook the bacon on medium-heat until crispy and place on paper towels to absorb bacon fat. Let it cool and then chop into small pieces.

In a pan, heat the oil on medium-heat and then sauté the garlic for 1 minute . Add in the parsley, sugar, salt, pepper, lemon and orange juices, and simmer for 5 minutes. Add in the bacon and stir well for another 30 seconds.

Pour bacon parsley mixture over the avocado wedges and serve immediately.

*Adapted from Elizabeth’s Edible Experience.

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