I guess this picture doesn’t look much different than the Steamed Clams with Fresh Clams post. But don’t worry, this is cooked with different ingredients!
[100% organic, wild clams from Malaysia]
- 1 lb clams, scrubbed
- 1 TBS butter
- 2 TBS olive oil
- 4 garlic cloves, minced
- 2 fresh chili peppers, thinly sliced
- ½ cup white wine
- ¼ Thai basil leaves, chopped
- 4 TBS flat-leaf parsley
- 3 TBS fish sauce
- 2 TBS oyster sauce
- Salt & pepper
In a wok, melt the butter and olive oil. Add the garlic and chili peppers, and cook for 1 minute. Add in the clams, wine, and basil. Cook for 2 minutes. Then quickly add in the fish sauce and oyster sauce.
Cook until clams open. Serve immediately.