White Sangria

Hong Kong is in its rainy season and I hate it. I haven’t seen the sun in forever! It’s so humid and wet and depressing and it just keeps on raining and raining and thunder-storming and then more rain and rain and rain and rain and rain and rain……………….

So, I made this lovely pitcher of sangria blanca.

[100% organic]

  • 1 bottle of white wine, such as a Chardonnay or Pinot Grigio
  • 2 cups of freshly squeezed orange juice
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 grapefruit, sliced
  • Natural cane sugar, to taste
  • 1 can of club soda or tonic water (optional)
  • Ice cubes (optional)

Add everything in a pitcher and stir well, except for the sugar. Add sugar to your tasting. Chill in the fridge for a few hours prior to serving. Add some club soda/tonic water and ice before serving, then drink away.

I don’t know if you can tell but it’s raining at the moment. So melancholy.

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