It’s weird of me to eat something purely vegetarian… for lunch, a couple of days ago, I just had this and I felt satiated – partly because I had a huge breakfast. I love eating blanched green beans… I feel like a happy rabbit.
- ¼ lb green beans, blanched
- 1 TBS capers
- Handful of croutons
- 1 TBS butter
Melt the butter and fry the capers for 1 minute. Mix everything together and toss well.