Green Bean Salad

It’s weird of me to eat something purely vegetarian… for lunch, a couple of days ago, I just had this and I felt satiated – partly because I had a huge breakfast. I love eating blanched green beans… I feel like a happy rabbit.

[100% organic]

  • ¼ lb green beans, blanched
  • 1 TBS capers
  • Handful of croutons
  • 1 TBS butter

Melt the butter and fry the capers for 1 minute. Mix everything together and toss well.

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