Pre-Halloween Week Dinner

I probably won’t be able to eat any Halloween-themed foods or snacks this year because there won’t be a house party and Chinese people don’t celebrate Halloween; there’s not even Halloween candy!

For dinner tonight, I made a Napoleon steak (humphead wrasse) steamed Cantonese-styled and some spinach with rice. I also had a bottle of Sauvignon Blanc. This is nice. I love wine. My EtOH levels have been low recently…

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