Prosciutto Wrapped Mozzarella, Tomato, & Basil Balls

I made this for lunch for Jessica and Shannon. It’s basically a caprese salad wrapped in prosciutto.

[100% organic]

  • 10 thin slices prosciutto, halved lengthwise
  • 20 large basil leaves
  • 10 fresh small mozzarella balls, halved
  • 10 cherry tomatoes, halved
  • Extra virgin olive oil
  • Salt & pepper
Lay 1 piece of prosciutto flat on a work surface and put a basil leaf on top at one end. Top the basil with a piece of mozzarella and tomato, matching the cut ends to form a ball.
Season lightly with salt and pepper and roll the balls up in the prosciutto. Secure the end with a toothpick and place on a large plate, and repeat. Drizzle with olive oil and serve.
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