Seafood Congee

Austin keeps on getting nice weather for almost a week then either rain or cold weather comes back. I am so ready for full/complete spring and summer. My winter sweaters and coats have been packed away for three weeks now and I refused to bring them back out when the temperature dropped to 2ºC last Saturday. Today is one of those rainy days… so I made congee later this afternoon with shrimp, clams, mussels, and scallops. I used one rice cup of the short-grain sushi rice and one rice cup of Thai glutinous rice.

[Texas Gulf shrimp, wild mussels & clams, and bay scallops from Mexico]

Congee recipe here, just substitute the chicken breast for the seafood.



2 thoughts on “Seafood Congee

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s