I couldn’t think of a name for these really easy-to-make appetizer/finger food. You can put ANYTHING in the dumpling wrappers, sweet stuff, salty stuff, fruit, salsa, whatever…
- 5 plum tomatoes, chopped
- 5 avocados, chopped
- 1 large mango, chopped
- 1 lime, juiced
- Olive oil
- Salt & pepper
- Chinese dumpling wrappers/skins
- Butter, melted
- Cooking oil spray
Preheat oven to 430ºF. Dice and chop all the tomatoes, avocados, and mango. Combine in a mixing bowl, drizzle with a bit of olive oil, add in the freshly squeezed lime juice, season with salt and pepper then set aside.
Spray a mini muffin tray and place one dumpling wrapper in every space. Using a brush, butter each wrapper. Place muffin tray into oven and cook for 8-10 minutes. Take crispy dumpling wrappers out and add a small spoonful of the mixture into each cup. Remove from muffin tray and set on serving plates.