Mmmmmm. We started off with this for my NYE’s dinner party.
- Bruschetta bread or ciabatta, sliced
- Prosciutto slices
- Buffalo mozzarella, sliced
- Rocket/Arugula leaves
- Homemade pesto sauce
- Olive oil
Toast your bread on both sides. Top with pesto and cheese. Melt under a broiler.
Serve with prosciutto and rocket leaves on top. Drizzle with a little olive oil.
*Adapted from Italian Foodies.