Bruschetta with Prosciutto, Rocket, Mozzarella & Pesto

Mmmmmm. We started off with this for my NYE’s dinner party.

The bread used here was whole wheat grain from WFM. I went on NYE and all the bruschetta & ciabatta were sold out. But it was a good substitute.

[100% organic]

  • Bruschetta bread or ciabatta, sliced
  • Prosciutto slices
  • Buffalo mozzarella, sliced
  • Rocket/Arugula leaves
  • Homemade pesto sauce
  • Olive oil

Toast your bread on both sides. Top with pesto and cheese. Melt under a broiler.
Serve with prosciutto and rocket leaves on top. Drizzle with a little olive oil.

*Adapted from Italian Foodies.


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