Still angry at the awful risotto from last Thursday, today after work I made the risotto again with even bigger shrimp :] Soooo worth eating it.
[100% organic and wild Texas Gulf shrimp]
Last night I had a pound of large mussels. My seafood counter Whole Foods guy picked out all the bigger mussels.
[100% organic & wild mussels]
I wish I lived closer to the coast.