This is my fourth tiramisu post and my own creation. I mashed up 60 lady fingers with 1 cup of dark coffee and ¼ cup coffee liqueur using a potato masher. I then scooped the lady fingers paste into the bottom of a glass and then topped with the mascarpone mixture. For a finishing touch, I stuck one lady finger into the center of the glass and then put them into the freezer.
After they are frozen, dust with some cocoa powder and let it sit for 2-3 minutes before eating with a spoon.
Note: consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness.