Spicy Thai Crispy Chicken Wings

I’ve been longing to eat this for a long time but this time I made it with chicken wings. I also substituted parsley for cilantro. I can’t decide which one tastes better, flat leaf parsley or cilantro. The chicken wings definitely cooked much faster than the chicken legs. Mmmmm, so delicious.

[100% organic]

Recipe here.

I had this for lunch the following day.


2 thoughts on “Spicy Thai Crispy Chicken Wings

  1. nora

    your dish sounds pretty good.i’m sure i didn’t teach you how to cook way back in HK.keep on cooking my, friend.happy thanksgiving.

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