I used to hate eating avocados because of my first encounter of the fruit in France, circa 1994, and all I remember is that the avocado that I had tasted like rotten eggs. So that feeling stuck with the fruit until I moved to America, where there are sushi rolls called Californian rolls with avocado, cucumber, and krab. Yeah, Californian rolls were new to me. In Hong Kong, most of the sushi were nigiri or else they were sashimi.
I didn’t start buying avocado until my second year of college when I moved out of the dorms and stayed in my own apartment. Now I can just eat a whole avocado and not care about the nonexistent smell. I really don’t understand where the rotten eggs came from. The fruit doesn’t even have a taste either.
Just thought I would share that.