Crispy Atlantic Salmon with Garden Vegetables

I love eating the crispy skin of the salmon. I forgot to buy finger potatoes when I was at Whole Foods this morning, so I roasted tomatoes, bell peppers, and zuccini as something to go with the salmon. Baby back ribs are on sale [$9.99 $5.99] at Whole Foods and I bought 2 racks! I’m going to look forward to eating them in the next couple of days :]


[100% organic & wild]

For the instructions on how to cook the salmon, click here.


One thought on “Crispy Atlantic Salmon with Garden Vegetables

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s