BBQ Pork

I love BBQ pork and I wanted to see how well I could make my own.

dscn1755s[100% organic]


  • 1 lb pork tenderloin, unsliced
  • 2 TBS sake
  • 2 TBS soy sauce
  • 2 TBS brown sugar
  • 3 cloves garlic, minced
  • 1 TBS hoisin sauce
  • ½ tsp five-spice powder
  • 2 TBS honey, and more to glaze


  1. Mix sake, soy sauce, sugar, garlic, hoisin sauce, and five-spice powder together
  2. Marinate tenderloin for 2-3 hours in the fridge
  3. Preheat oven to 375°F (adjust temperature to your oven)
  4. Grease roasting pan with canola oil and place tenderloin into pan
  5. Glaze remaining marinade over one side of the pork before putting into oven
  6. After 20 minutes, flip over and glaze other side of pork with the marinade
  7. After another 20 minutes, flip and glaze with honey for 10 minutes
  8. When that’s done, glaze the other side with honey for another 10 minutes
  9. Remove from oven and let it cool, then slice it

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