Paprika Chicken

Something quick and easy for a college student:


You can pour away the juices if you want after cutting the chicken breast open but I like to keep it, in case some parts of the breast is too dry.

[100% organic]


  • 2 TBS butter, melted
  • 2 TBS soy sauce
  • Half of a chicken breast (1 piece)
  • Grated Parmesan cheese
  • Italian seasoning
  • Garlic salt
  • Paprika


  1. Preheat oven to 450°F (230°C)
  2. In a baking dish, combine butter and soy sauce
  3. Place chicken in baking dish
  4. Season with cheese, Italian seasoning, garlic salt, and paprika on both sides
  5. Bake uncovered for 25-30 minutes

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