Apple Crumble

I love apple crumble. It’s so easy to make. I think it’s better than apple pie. Made with apples, rolled oats, grade B maple syrup, brown sugar, cane sugar, and cinnamon.

[100% organic]


  • Sliced apples
  • ½ cup brown sugar
  • ¼ cup cane sugar
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ¼ cup butter, room temperature
  • ¼ cup grade B maple syrup
  • 1 tsp cinnamon


Preheat oven to 350°F. Place sliced apples on the bottom of the non-stick sprayed pan. Top the apples with a mixture of the sugar, oats, flour, cinnamon, maple syrup, and butter. Bake for 35 minutes or until golden brown. Serve while it’s hot.


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