Eel & Teriyaki Flavored Chicken Drumsticks

I finally corrected this recipe. I know the picture is terrible but these drummettes are savory and sweet at the same time! Eel sauce makes everything better!

[100% organic]


  • 12 large chicken drumsticks
  • ¼ cup ginger, minced
  • ½ cup green onions, finely chopped
  • ½ cup soy sauce
  • ¼ cup dark soy sauce
  • Brown sugar, as needed
  • ¼ cup eel sauce
  • Teriyaki glaze/sauce


Cut two slits on both sides of the drumsticks and place in a large mixing bowl. Massage the ginger and green onions onto the drumsticks and sprinkle liberally with sugar. Add the soy and eel sauces and continue massaging. Marinate for 4 hours at room temperature or longer if you decide to put it in the fridge.

Preheat oven to 450°F. Place chicken legs on a rack that has been sprayed with oil. Pour marinade mixture over the chicken. Bake covered with foil for 30-40 minutes. Remove from oven, glaze them well and lower oven temperature to 400°F and bake for another 20-30 minutes, until fluid in legs runs clear.

**Edit** This was my favorite way to make drumsticks before I discovered Thai Crispy Chicken.


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